Vegan Fairy Bread

For those of you who actually know what Fairy Bread is, this recipe will seem a little bogus, but hear me out! I wanted to write this up to hopefully clarify a few issues that I have come across since make these take-me-down-memory-lane childhood favourites!! Some weeks ago, I decided to make these to bring…

Vegan Tofu Tikka Masala

I think I’ve finally found my go-to slow cook recipe for those times when I know I’ll get home late but need dinner on the table ASAP! It took me a few goes to get this right as I only bought my multi-cooker about 2 weeks ago and still testing out its many functions. Initially,…

Acai Bowl

Acai Bowls just make me – happy! Quote by my friend, which I completely relate with! These last few years I’ve been scouting out Acai bowls around Sydney, frequenting cafes and juice bars to find THE-BEST-ACAI-BOWL in Sydney! In that time, there have been dedicated Acaiย  Bowl and Super Smoothie shops that have opened up…

Vegan Waffles

These Crispyย Chewy waffles will leave you asking – are they really vegan??!! ๐Ÿ˜‰ Waffles aren’t a big part of my diet but I’ve always enjoyed them.ย I remember traveling to Belgium during winter one year and being warmed by a chocolate waffle that I picked up at one of their many street-side waffles shops. Here in…

Matcha Coconut Chia Pudding

I absolutely love this recipe – it’s quick and easy to make plus it’s good for you! Often I get to a point in the mid-afternoon where I feel a sugar craving coming on where I’ve learnt to go and make myself a cup of tea, usually strong and black, but there are also times…

Flower Child – Chatswood Westfield

NeateatSydney Reckons: You can’t pass up the Flower Child French Toast! Having frequented their sister cafe at Warringah Mall, I was excited to take my friend toย  try outย Flower Child at Chatswood Westfield. We arrived early knowing that there would be queue, and as expected there was! Luckily as it was about 11am, so we…

Concrete Jungle Cafe – Chippendale

NeateatSydney reckons: You won’t go wrong with the Blue Majik Smootie Bowl! Pretty much every morning like clockwork, I wake up and check my Instagram feed before actually getting out of bed – and it was as though overnight all the foodies that I follow were sipping lattes and eating toast atย Concrete Jungle! I saw…

Chiswick – Woollahra

Neateatsydney Reckons: The Moran Family Lamb Shoulder is a must try! I had been wanting to frequent Chiswick for some time now having heard that it was co-owed by celebrity chef, Matt Moran. Just a few months prior, I had frequented Aria Brisbane (another one of Matt Moran’s venues). There, the menu was delicate, contemporary…

Plage Restaurant – Cremorne

Neateatsydney reckons: The Wagyu Beef carpaccio with dashi broth is a must! It was date night (date night!) and what better choice than a French – Japanese fusion restaurant – the combinations of my favourite Japanese cuisine, combined with the romance of French flavours, or would it be the other way around? We would soon…

Acai Obsessed @Bare Naked Bowls

Neateatsydney reckons: My go-to is their Power Bowl, plus its Gluten Free! The majority of people I know have a trigger – a happy trigger. Usually its the mention of a favourite subject like fashion, sports or travel – when prompted, their eyes light up and they get a bit giddy. Most foodies I know…

Taste of Shanghai – Eastwood

Neateatsydney reckons:ย The Pan Fried Pork Buns really do take me back to Shanghai!!!! A little journey back.. in 2006, three of my closest friends and I found ourselves backpacking in China for 5 weeks. It was one of the greatest eye-opening trips I have been on and we really did try to fit as much…

PappaRich – Chatswood

Neateatsydney reckons: The crispy chicken is a must try!! Pappa Rich has nailed it, offering Sydney-siders quality authentic Malaysian cuisine. The array of choice on the menu is unbelievable with ALL your favourites, from your classic Roti Canai to their Fish Head Noodle Soup! It definitely is now one of my favourite go-to places whenever…