Chiswick – Woollahra

Neateatsydney Reckons: The Moran Family Lamb Shoulder is a must try! I had been wanting to frequent Chiswick for some time now having heard that it was co-owed by celebrity chef, Matt Moran. Just a few months prior, I had frequented Aria Brisbane (another one of Matt Moran’s venues). There, the menu was delicate, contemporary…

Plage Restaurant – Cremorne

Neateatsydney reckons: The Wagyu Beef carpaccio with dashi broth is a must! It was date night (date night!) and what better choice than a French – Japanese fusion restaurant – the combinations of my favourite Japanese cuisine, combined with the romance of French flavours, or would it be the other way around? We would soon…

Bentely – Good Food Month

Coming along to Bentely as a part of Sydney Morning Herald’s, ‘Let’s Do Lunch’ was something that I had been looking forward to for some time, after all my reservation had been made may weeks in advance, pretty much as soon SMH had announced their inaugural line up of top end restaurants around Sydney that were putting…